The Hedrich's know that "Great Milk Makes Great Cheese" and their award-winning cheese consistently confirms their belief. They use only the freshest, cleanest, and most delicious goat milk from healthy does fed on whole grains and tenderly transform it into a delicious raw milk semi-soft wheels of cheese.
Award winning Evalon Cheese is a divine cooking cheese to melt on any food, with a fresh herb, like sage, or to grate, shred, or slice. >> Read More
AWARDS
2011 U.S. Championship Cheese Championships
Overall Champion
2011 Wisconsin State Fair Cheese Contest
2nd Place - Goat Milk Cheese - Soft- Chevre
2011 ACS Competition
1st Place - Flavored Cheese - Evalon (w/Fenugreek)
1st Place - Aged Goat's Milk Cheeses - Open
2010 World Cheese Championships
6th Place - Hard Goat's Milk Cheeses
2009 U.S. Championship Cheese Championships
2nd place - Hard Goat's Milk Cheese














